3 tbsp olive oil plus extra for drizzling. Web 1 large fennel bulb cut in half lengthways then each half cut widthways into 2mm slices 2 tbsp olive oil 1½ tsp caraway..
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Web P reheat the oven to 200Cgas mark 6 Snap the feathery green fronds from 3 heads of fennel and set aside. 1 large brown onion peeled and finely..
WEB In a mixing bowl toss the fennel wedges with olive oil minced garlic grated lemon zest dried basil..
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Preheat the oven to 400 degrees Bring a large pot of salted water to a boil Add the whole fennel bulbs and boil until just. Both along with the potent dried fennel seeds are popular in Italian cuisine whether chopped into a salad..
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